Gluten free sourdough bread workshop

Gluten free holey sourdough bread

Pembrokeshire Cook bring you a half day workshop of experimenting with gluten-free sourdough starter. Discover the versatility of using sourdough starter when cooking and use a variety of non-wheat flours to bake bread. The workshop is suitable for anyone who’d like to try their hand at making and baking gluten free sourdough breads and other recipes.

Professional food teacher and home cook Corinne Castle will demonstrate how to make a selection of dishes with your sourdough starter, with plenty of opportunities for you to get hands-on and join in with the baking and cooking.

Insights into the history and benefits of eating sourdough and fermented foods will be available from Suzanne Riley who will be joining us to discuss natural nutrition during the workshop.

Together we will make a range of dishes which will be shared over lunch/dinner and all participants will take home their own gluten-free sourdough starter and recipes. Most ingredients are certified gluten-free, and all are wheat-free. Please mention any food preferences, allergies and intolerances when booking.

Future dates to be confirmed.

Group bookings at a venue of your choice are available, please email to discuss your requirements, info@pembrokeshirecook.com


One thought on “Gluten free sourdough bread workshop

    […] there’s no need to knead the dough as you would if using wheat flour. Students attending my gluten free cookery workshops are always surprised at how easy it is compared to a traditional wheat sourdough loaf, another […]

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