Pembrokeshire Cook

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Published December 1, 2017 at 500 × 375 in Winter picnics with recipes for Peepo Pizzas and Parsnip & Roast Garlic Soup

…pinch the sides together in the middle…

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Recent Posts

Giving thanks to farmers and food producers with a Welsh Harvest Cake
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Community Fridges in Pembrokeshire – a good excuse to make Glamorgan Sausages
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Winter picnics with recipes for Peepo Pizzas and Parsnip & Roast Garlic Soup
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Celebrating a local industry – Narberth Breeze magazine article June-July 2017
Bright British pulses -Narberth breeze magazine article April-May 2017
Different dishes with the same old same old and have you Olio-ed yet?!- Narberth Breeze magazine article Feb-March 2017

Instagram

Easter eggs with beautiful white duck eggs from #ParcCarreg!

Warm enough to sit and eat lunch in the garden today! . Munching on mash, carrot & cheese fritters with @fandgcommunityfridge salad & avocodo. . #lovefoodhatewaste #sustainablefood #loveyourleftovers #toogoodtowaste

Bagel bake today.

Last few dregs of this flour adding to the mix of today's bake. I bought it at Wells Food Fest last October, I love picking up local foods on my travels. Will enjoy these loaves even more, remembering fun times at @sauerkrautathon!

I've not been that inspired to cook of late. Just made this for lunch for myself and I'm feeling revived. With ingredients gifted, made and sold by people I met this wkend. Thank you all :)

A cheeky little hot toddy to blast away a chesty cough that's been simmering, *honegar's just not shifting it (*elixir of 60% raw apple cider vinegar:40% local honey). And a reminder of old friends and new - on my drive home through Wales yesterday I popped in to meet Jojo & Barrie @thehighstreetdelicatessen and was overjoyed to pick up a bottle of @thecollectorvermouth, made by my pals @theethicurean. I think they've ceased production at the mo - @jackabevan could Jojo & Barrie have some of the last stock around?!

Tea & wild smoked salmon, @tanamwg and @mfh_jones collab looking and smelling amazing served with Hen Gymro soda bread - from flour milled yesterday. Pretty epic eating and eek, I'm up talking next @jwrnal_wales!

Mealworm laced apple cake anyone? Everything I've tried from Andy aka @grub_kitchen has been delicious. He brought this thought provoking mouthful of sustainable catering to @tbg_energy's Energy in the Community event yesterday. Got everyone talking...

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