Pembrokeshire Cook

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Published December 1, 2017 at 500 × 375 in Winter picnics with recipes for Peepo Pizzas and Parsnip & Roast Garlic Soup

…pinch the sides together in the middle…

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Recent Posts

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Winter picnics with recipes for Peepo Pizzas and Parsnip & Roast Garlic Soup
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Share the spoils and make your own Fruity Kombucha
Celebrating a local industry – Narberth Breeze magazine article June-July 2017
Bright British pulses -Narberth breeze magazine article April-May 2017
Different dishes with the same old same old and have you Olio-ed yet?!- Narberth Breeze magazine article Feb-March 2017

Instagram

Fruit fly larvae on kombucha scoby, I think they're fascinating! I did ditch this batch on the compost. For you @anna_is_outside 🐛🥂😘

Last summer my kombucha scoby was colonised by fruit fly larvae (pretty gross, I've got film footage if anyone wants to see 🤣) and I added it to the compost. Luckily I had frozen a previous batch, an experiment to see if it could survive the chill. A few weeks ago I finally got round to brewing a batch with the defrosted scoby. It took a couple of weeks to really get going. It's a bit lumpy & bumpy - here's a pic of brew 2, already showing healthy signs of fermentation in just 12 hours. So, freezing kombucha scoby does work.

Elderflower and rose bubbly brewing!

Refried macaroni cheese #loveleftovers

First bake in a new oven, the crust is singing beautifully!

Huge thanks to @kitchencounterculture for pulling together an inspiring line-up for #LlanidloesFoodFestival and for introducing me as a #foodactivist, my new favourite job description!

How long can you store a jar of opened pickled onions? This jar was opened circa 2014 then forgotten about at the back of a cupboard. Oops. . The onions looked ok, amidst the fragments of corroded lid 🤣

A little jar of kefir brains to share with a friend. Funny little thing #kefirlove #sharingiscaring

Easter eggs with beautiful white duck eggs from #ParcCarreg!

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