I’ve really enjoyed working with families taking part in the Springboard cookery workshops at Pembroke Dock Community School, Golden Grove School, St Mark’s School and Ysgol Glannau Gwaun. Today was the final workshop for this term and we enjoyed meeting Elenor from Transition cafe and cooking up some great dishes, ‘Ready, Steady, Cook’ style! In the photo is a lunch box with chilli con carne, fries, bean casserole and salad, all made from leftovers and food that would otherwise have been wasted, a great effort by everyone involved.
I’m still trying to work out if/how to attach the recipes from the workshops to Facebook and/or this blog. It can’t be that hard, can it??!! Will update when they’re online.
Have a great summer to all who took part, and hope to see you soon.