Update: New date confirmed! There is a waiting list with a couple of spaces still available.
I’m very pleased to announce an up-coming cookery workshop, making sourdough bread with gluten free flours. It’s taken a fair bit of experimentation in the kitchen but I’m now really happy with the loaves I’ve been making and am ready to introduce them in a cookery workshop at Small World Theatre in Cardigan so you can make them too!
During the morning workshop we’ll discover the versatility of using gluten free sourdough starter in a variety of recipes and blend a variety of non-wheat flours to bake bread. I’ll demonstrate how to make a host of dishes with your sourdough starter, with plenty of opportunities for you to get hands-on and join in with the baking and cooking.
Insights into the history and benefits of eating sourdough and fermented foods will be available from Suzanne Riley who will be joining us to discuss natural nutrition during the workshop.
Together we will make a range of dishes which will be shared over lunch and all participants will take home their own gluten-free sourdough starter and recipes. Most ingredients are certified gluten-free, and all are wheat-free, a range of flours will be available to purchase too. Please mention any food preferences, allergies and intolerances when booking.
The workshop is on Saturday 5th December 2015 at 10am-1pm and will be followed by lunch, a chance to enjoy the foods we’ve made during the workshop. New date confirmed! There is a waiting list with a couple of spaces still available.
The workshop is £40 per person, everyone will take home a gluten free sourdough starter and a recipe booklet with the workshop recipes.
Places are limited and booking is essential – in person at Small World Theatre or email firstname.lastname@example.org for a booking form.